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Balsamic Tempeh & Fall Roasted Vegetables

$10.95$38.95

Vegan, Gluten Free, Dairy Free, Corn Free, Tree Nut Free, Peanut Free

Tempeh is made from fermented soybeans and is nutrient-dense. It is high in protein and contains prebiotics, which may improve digestive health and reduce inflammation. Served with a side of fall roasted vegetables, including Brussels sprouts, red onion, butternut squash, broccoli, and sweet potatoes.

Individual: Serves 1

Family style (full pan): Serves 4

Ingredients: Butternut Squash, Tempeh, Broccoli, Brussels Sprouts, Sweet Potatoes, Soy Sauce, Balsamic Vinegar, Red Onions, Dijon Mustard, Olive Oil, Maple Syrup

Allergens: MUSTARD

 

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Balsamic Tempeh with Fall Roasted Vegetables, (Family) Balsamic Tempeh with Fall Roasted Vegetables

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