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Fall Chopped Salad with Pomegranate-Mustard Vinaigrette (Option: add chicken)

$8.49$33.99

Vegan, Gluten Free, Dairy Free, Corn Free, Peanut Free

The base of this salad is a wonderful mix of organic romaine, spinach, chard, and kale. Then it’s topped with a mixture of roasted fall vegetables, including Brussels sprouts, red onion, and butternut squash. Then we add dried cranberries and pecans. Yep, we love our salads. Served with a homemade Pomegranate-Mustard Vinaigrette.

Half Salad: 1 serving (32 oz container)

Full Salad: 2 serving (64 oz container)

Family Salad: 4 servings (120 oz container)

Ingredients: Butternut Squash, Mixed Greens, Olive Oil, Brussels Sprouts, Lemons, Honey, Red Wine Vinegar (wine vinegar, concentrated grape must, caramel color, sulfites.), Red Onions, Cranberries Dried (cranberries, sugar, sunflower oil*. *adds a trivial amount of fat.), Pomegranate Juice, Pecans, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, turmeric.)

Allergens: PECANS, MUSTARD

 

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*The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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(Half) Fall Chopped Salad, (Half) Fall Chopped Salad with Chicken, (Full) Fall Chopped Salad, (Full) Fall Chopped Salad with Chicken, (Family) Fall Chopped Salad, (Family) Fall Chopped Salad with Chicken

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