The base of this salad is a wonderful mix of tender salad greens and kale. Then we add quinoa and all the veggies, including broccoli florets, shredded carrots, mini sweet peppers, celery, cucumbers, tomatoes. The salad is served with a homemade vinaigrette.
402cal 23fat 6fiber 37carb 14protein (salad with dressing)*
508cal 26fat 6fiber 37carb 34protein (per serving with chicken and dressing)*
Half Salad: 1 serving (32 oz container)
Full Salad: 2 serving (64 oz container)
Family Salad: 4 servings (120 oz container)
Ingredients: Broccoli Florets, Cucumber, Kale, Mini Peppers, Mixed Greens, Grape Tomatoes, Olive Oil, Quinoa, Carrots, Balsamic Vinegar, Celery – Diced, Dijon Mustard
Allergens: CELERY, MUSTARD
Vegan, Gluten Free, Dairy Free, Corn Free, Tree Nut Free
*The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.